How does ginseng grow?

How does ginseng grow?

Culture of ginseng the ginseng prefers moist, slightly acidic, sandy, well-drained soil. Organic humus is ideal, but clay soils should be avoided. You can cultivate the ginseng indoors, outdoors, in the open air or in greenhouses.

How to harvest ginseng?

When and how to harvest ? It is the root of ginseng that we harvest and consume. Harvest when the plant has at least 4 leaves and these turn yellow and soon drop. It is necessary to act delicately, manually and to use small gardening tools to clear the roots.

Where is ginseng found?

We find today in all pharmacies and herbalists, as a food supplement. Almost all of ginseng is now grown in the field, under shade, particularly in China and Korea for the Panax species, or in the United States and Canada for the quinquefolius species.

How to grow ginseng?

The simulated natural growth method requires a lot of patience, but almost no care. Check the site occasionally to make sure the soil remains moist and covered with leaves. If ginseng is planted densely, harvest the roots after four years to begin spacing them.

How to water ginseng in winter?

Watering is necessary in times of drought only, the plant does not require water. In winter, remove the dried leaves and stems of the ginseng and cover the whole thing with a tarp to avoid excess humidity.

What is ginseng?

The Latin name Panax ginseng belongs to the Araliaceae family. It is native to North Asia, where it grows mainly in the undergrowth. It does not exist in the wild in Europe. Ginseng is often nicknamed “root of life” because of its many therapeutic virtues.

Why does ginseng grow slower?

Also be aware that ginseng can grow in areas with lower calcium and phosphate levels, but it will produce smaller roots or grow more slowly. Consider spacing the plants in such cases so they don’t compete for the same nutrients.