How to choose silicon?

How to choose silicon?

How to choose silicon?

In the labeling of supplements, one can guess which types of silicon are assimilable: if they contain untreated plant extracts of bamboo, nettle, etc., this corresponds to extracts obtained by grinding the stems or leaves of plants.

Which plant contains the most silicon?

All the plants contain from silicon some more than others: nettle, horsetail, shallot, garlic, but the one that contains the most is unmistakably BAMBOO.

What foods contain silicon?

Food rich in silicon

  • Wheat and oat bran.
  • Whole wheat.
  • Barley.
  • Oats.
  • Spelled.
  • Whole wheat bread.
  • White beans.
  • Lenses.

What is the role of silica?

Silica is used as a raw material for obtaining silicon. It is reduced by carbothermic reaction in arc furnaces at more than 2,000°C following the reaction: SiO 2 + 2 C ⟶ Si + 2 CO. Silica is also used as an insulating support in electronics.

How to make silicon?

The industrial production of silicon is carried out by metallurgy, according to the reaction: SiO 2 + 2 C ––––> Si + 2 CO Silica is mixed with reducing agents such as petroleum coke, bituminous coals, coal and wood chips.

How to make silica water?

There are different methods to achieve the development of silica water or organic silica. – Colloidal silica: This preparation uses either horsetail, nettle or bamboo, all very rich in silica.

What is Free Silica?

Silicates are the main constituents of the Earth’s mantle and crust. Free silica is also very abundant in nature, in the form of quartz, chalcedony and diatomaceous earth. Silica makes up 60.6% of the mass of the continental Earth’s crust.