What is Mexico’s favorite dish?
top dishes Mexican: tacos, guacamole, quesadillas – authentic Maya.
Most Mexican food eaten outside of Mexico is loosely limited to dishes from the far north of Mexico and the southern United States. Nachos, burritos, fajitas, and chimichanga are examples of American dishes with Mexican origins and are part of Tex-Mex cuisine.
Mexican cuisine. Mexican cuisine is considered to be very diverse due to its pre-Hispanic (from the natives of Mesoamerica) and European (mainly Spanish) heritage, a consequence of the Spanish conquest of the Aztec Empire during the 16th century. It has also experienced the influence of African, Caribbean,…
For the Day of the Dead, food, for example tamales and mole are placed on the altars and Mexicans believe that deceased family members visit and consume the essence of the food. If eaten by the living afterwards, this food is deemed tasteless.
In most of Mexico, and especially in rural areas, much of the food is consumed at home and consists of dishes from traditional Mexican cuisine, prepared with local ingredients.