What is the level of a BTM?
- What is the level of a BTM?
- What is the level of a CAP?
- What is the difference between a CAP and a bac pro?
- How is a BTM going?
- How to pass from a CAP to a professional baccalaureate?
- What level to do a professional baccalaureate?
- How to make a pastry BTM?
- How to make a BTM?
- Why do a BTM?
- How Long Is A Social Science Degree?
- How to get an apprenticeship diploma?
- How to get professional certification?
- How long is a graduate school?
the BTM is a diploma of level IV. One of the key issues is the progressive acquisition of the knowledge essential to the technical mastery of a profession, as well as the skills related to production and management in a company.
What is the nomenclature of diplomas by level?
|Degree title||Level diploma|
|CAP BEP||3 (formerly V)|
|Baccalaureate||4 (formerly IV)|
|DEUG, BTS, DUT, DEUST||5 (formerly III)|
|License, professional license, BUT||6 (formerly II)|
Qualification level: CAP is a level 3 certification while the bac pro is a level 4 diploma. The principle is to certify the acquisition of skills and knowledge necessary to practice a profession.
He to prepares in two years and gives rise beforehand to an individual positioning allowing to make a selection or to consider, if necessary, an individualized complementary training in order to maximize the chances of success in the diploma.
With a very good academic record, you can consider continuing your studies in BAC proin a specialty close to your CAP. the BAC pro getting ready for high school professional in 2 years after CAP or learning. Admission is based on examination of the school file and after consultation with the class council.
the Vocational baccalaureate is a national diploma that is generally obtained in three years after the class of the 3rd, or in 2 years after a CAP or a BEP. the BAC pro is a degree level IV.
Course of the training Work-study program for the BTM Pastry chef confectioner ice cream maker is, as a general rule, 1 week at the CFA followed by 2 weeks in business; After passing the exam, the apprentice holds a level 4 diploma (baccalaureate level or equivalent).
the BTM prepares: in 3 years after a baccalaureate or a level IV diploma. in 2 years after a CAP (or BEP in the field) in 1 year after a pro dental prosthesis baccalaureate.
This training also allows you to work on your own as a business manager or craftsman. He then ensures, depending on the size of the pastry, the work from production to management. the BTM allows you to enter the competition for the best worker in France.
In social sciences: law, management, archaeology, etc. : the duration is more around 4 to 5 years. You must re-register each year with your doctoral school.
It can be obtained through apprenticeship and continuing vocational training, as well as through the validation of acquired experience (VAE).
It is registered in the national directory of professional certifications (RNCP) and classified at level 4 of the interministerial nomenclature of training levels. It can be obtained through apprenticeship and continuing vocational training, as well as through the validation of acquired experience (VAE).
In the “exact” sciences (mathematics, physics, chemistry, biology, engineering, etc.), the duration is 3 years, sometimes extended to a fourth year. In social sciences: law, management, archaeology, etc. : the duration is more around 4 to 5 years. You must re-register each year with your doctoral school.