Why walnut oil?

Why walnut oil?

Why walnut oil?

L’nut oil : a real health asset Its protective action against certain pathologies: thanks to their high content of omega 6 and omega 3, thenut oil is beneficial for your memory and concentration. These polyunsaturated fatty acids are also good for your heart and lower your cholesterol.

How to store walnut oil?

Walnut oil does not keep for more than a year, because it goes rancid quickly. Like other oils rich in omega 3 (rapeseed oil, linseed oil, etc.), it must be stored away from heat and light so as not to go rancid and retain its aroma. Also, it must be kept in the bottom of the refrigerator or consumed quickly.

How to cook walnut oil?

Do not heat the oil but proceed as follows: add the oil, break the eggs then cook very slowly. Walnut oil is delicious in all raw vegetables and salads, especially endive salad, a classic, as well as dandelions.

How to buy walnut oil bottles?

The bottles of walnut oil thus prepared are then transported to the shops, in the 17 store trucks of our peddlers who travel the roads of the Rhône Alpes region for direct sale to individuals, or by private transporter throughout France for customers who place orders on the website.

How to boil walnuts?

300 ml of oil (olive oil, avocado oil, sesame oil, sunflower oil, grapeseed oil, etc.) 1 – Preheat the oven to 180°C (thermostat 6). 2 – In a small saucepan, boil some water. 3 – Shell the walnuts. Plunge the walnuts into boiling water for 3 minutes. Drain the nuts.